With over 150 recipes, from beef fillet with pesto to chicken cacciatore, suggestions for accompaniments and explanations of the different cuts and cooking methods. Rtir, braiser, mijoter is the must-have book of Italian meat, poultry and game recipes, specially selected by the authors of La Cuillre d'argent, the ultimate reference book for preparing and enjoying meat the Italian way.

• Material: Hardcover
• Dimensions: Width: 28 cm, Length: 19 cm
• Page count: 304 pages
• 112 illustrations
• Language: French
• Released on May 18,2018